Author: Jill Silverman Hough
Author: Tanya Wenman Steel
Author: Lisa Fain
Author: Jody Adams
Author: Ted Reader
Author: Ellen Brown
Author: Rozanne Gold
Author: Chris Schlesinger
Up your toaster pastry game with this homemade version: Store-bought puff pastry filled with bright, lemony, honey-sweetened blueberry compote and drizzled with a yogurt glaze.
Author: Chloe, Olivia, and Nicholas Tsakiris
Author: Maria Thomann
Author: Amanda Hesser
Author: Ray Johnson
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it...
Author: Mindy Fox
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Marilyn Tausend
Author: Annie Rigg
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...
Author: Lillian Chou
Author: Jacques Pépin
Author: Rick Rodgers
Author: Jack Bishop
Author: Bon Appétit Test Kitchen
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry
Author: Diane Rossen Worthington
Author: Gale Gand
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
Author: Amanda Hesser
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don't work out. Simply wipe off the failed...
Author: Rick Martinez